Schonmal "Super Size Me" gesehen? Erschreckend, wenn man die
aggressive, an Kinder gerichtete McD-Vermarktung sieht. Und man kann
das durchaus als Verschwörung sehen, denn McD will das Geld des
Kunden und ruiniert dafür seine Gesundheit (mit z.B.
Mononatrium-Glutamat aka MSG und anderen Zusatzstoffen in den
McD-Produkten).
http://www.macrobiotic.org/health18.html
"MSG is known as an exitotoxin (along with cysteine and aspartate).
Exitotoxins, when ingested in their chemically-purified form in
abnormal quantities, can cause neurons in the brain to become
overstimulated and die.
...
Common adverse reactions to MSG: chest pain, drowsiness, burning
sensations (back of the neck and chest), plus tingling and weakness
in the upper back, arms and neck. MSG's toxicity is cumulative, so
even if you do not react to it immediately or notice any strange
sensations that you can attribute to its ingestion, it could still be
causing problems, albeit ones that develop slowly."
http://msgtruth.org/whatisit.htm
"MSG acts as a drug like caffeine. It affects the body by stimulating
the nerve cells in your tongue. It is not a "meat tenderizer". It is
not a "preservative". It barely has a taste of its own. The food
industry is trying to confuse the issue by focusing on the "fifth"
taste sense they call umami. However, the truth is, they are using
the very same neurotransmitter that your brain uses. It directly
affects processes in your body. It changes your perception of taste
by altering you."
http://msgtruth.org/obesity.htm
"The current documentary about a man who gains 25 pounds in one month
by eating McDonald's food for 30 days makes no mention of the fact
that MSG has been shown to induce obesity when injected into humans,
however, it should be noted that the following McDonald's foods
contain pure monosodium glutamate as an added ingredient.
Grilled Chicken Filet
Hot and Spicy Chicken Patty
Grilled Chicken Ceasar Salad
Grilled Chicken California Cobb Salad
Seasoned Beef
Sausage Scrambled Egg Mix, Sausage, and Sausage Patty
It is interesting to note that the man in the film who consumed only
Big Macs did NOT become obese.
PLEASE NOTE: The above list does not include the additional items at
McDonald's that have MSG-containing soy sauce, natural flavors or
hydrolyzed protein which can contain up to 20% free glutamic acid -
the business end of MSG."
http://healthlink.mcw.edu/article/951326193.html
"As of 1995, the Food and Drug Administration (FDA) has approved
labeling for MSG under these terms as well: hydrolyzed vegetable
protein, natural flavoring, flavor, hydrolyzed plant protein, and
Kombu extract. These terms are technically correct since MSG is
produced commercially by hydrolysis of plant and vegetable protein."
Und dann hätten wir noch "Gen-Food" bei McD:
http://www.holisticmed.com/ge/avoid.html
"THESE COMPANIES USE GENETICALLY ENGINEERED INGREDIENTS IN SOME OR
ALL OF THEIR PRODUCTS:
Coca Cola (corn syrup and/or Aspartame), Fritos (corn), Green Giant
Harvest Burgers (soy), McDonald's French Fries (potatoes), Nestle's
chocolates (soy), Karo Corn Syrup (corn), NutraSweet (Aspartame),
Kraft Salad Dressings (canola oil), Fleishmann's margarine (soy),
Similac Infant Formula (soy), Land o Lakes butter (rBGH), Cabot
Creamery Butter (rBGH).
...
POTATOES: Genetically engineered with wax moth insect DNA;
genetically engineered to produce its own pesticide internally with
the DNA of bacillus thuringiensis bacteria."
Mmmmh, lecker... na dann Mahlzeit ;)
aggressive, an Kinder gerichtete McD-Vermarktung sieht. Und man kann
das durchaus als Verschwörung sehen, denn McD will das Geld des
Kunden und ruiniert dafür seine Gesundheit (mit z.B.
Mononatrium-Glutamat aka MSG und anderen Zusatzstoffen in den
McD-Produkten).
http://www.macrobiotic.org/health18.html
"MSG is known as an exitotoxin (along with cysteine and aspartate).
Exitotoxins, when ingested in their chemically-purified form in
abnormal quantities, can cause neurons in the brain to become
overstimulated and die.
...
Common adverse reactions to MSG: chest pain, drowsiness, burning
sensations (back of the neck and chest), plus tingling and weakness
in the upper back, arms and neck. MSG's toxicity is cumulative, so
even if you do not react to it immediately or notice any strange
sensations that you can attribute to its ingestion, it could still be
causing problems, albeit ones that develop slowly."
http://msgtruth.org/whatisit.htm
"MSG acts as a drug like caffeine. It affects the body by stimulating
the nerve cells in your tongue. It is not a "meat tenderizer". It is
not a "preservative". It barely has a taste of its own. The food
industry is trying to confuse the issue by focusing on the "fifth"
taste sense they call umami. However, the truth is, they are using
the very same neurotransmitter that your brain uses. It directly
affects processes in your body. It changes your perception of taste
by altering you."
http://msgtruth.org/obesity.htm
"The current documentary about a man who gains 25 pounds in one month
by eating McDonald's food for 30 days makes no mention of the fact
that MSG has been shown to induce obesity when injected into humans,
however, it should be noted that the following McDonald's foods
contain pure monosodium glutamate as an added ingredient.
Grilled Chicken Filet
Hot and Spicy Chicken Patty
Grilled Chicken Ceasar Salad
Grilled Chicken California Cobb Salad
Seasoned Beef
Sausage Scrambled Egg Mix, Sausage, and Sausage Patty
It is interesting to note that the man in the film who consumed only
Big Macs did NOT become obese.
PLEASE NOTE: The above list does not include the additional items at
McDonald's that have MSG-containing soy sauce, natural flavors or
hydrolyzed protein which can contain up to 20% free glutamic acid -
the business end of MSG."
http://healthlink.mcw.edu/article/951326193.html
"As of 1995, the Food and Drug Administration (FDA) has approved
labeling for MSG under these terms as well: hydrolyzed vegetable
protein, natural flavoring, flavor, hydrolyzed plant protein, and
Kombu extract. These terms are technically correct since MSG is
produced commercially by hydrolysis of plant and vegetable protein."
Und dann hätten wir noch "Gen-Food" bei McD:
http://www.holisticmed.com/ge/avoid.html
"THESE COMPANIES USE GENETICALLY ENGINEERED INGREDIENTS IN SOME OR
ALL OF THEIR PRODUCTS:
Coca Cola (corn syrup and/or Aspartame), Fritos (corn), Green Giant
Harvest Burgers (soy), McDonald's French Fries (potatoes), Nestle's
chocolates (soy), Karo Corn Syrup (corn), NutraSweet (Aspartame),
Kraft Salad Dressings (canola oil), Fleishmann's margarine (soy),
Similac Infant Formula (soy), Land o Lakes butter (rBGH), Cabot
Creamery Butter (rBGH).
...
POTATOES: Genetically engineered with wax moth insect DNA;
genetically engineered to produce its own pesticide internally with
the DNA of bacillus thuringiensis bacteria."
Mmmmh, lecker... na dann Mahlzeit ;)